Bridazul is a holistic project launched in 2019 by Claudia Lovo. Its mission is to build lasting bridges between producers and consumers, combining quality, economic and environmental sustainability, and social impact. The project supports around fifty small- and medium-scale producers from the Nueva Segovia region.

Claudia, a Nicaraguan producer and owner of Finca El Árbol, was, together with her partner Sasa Sestic, among the pioneers of carbonic maceration coffee lots in the early 2010s. Their success quickly resonated throughout neighbouring villages, prompting local farmers to seek their guidance. Claudia and Sasa began sharing both their infrastructure and expertise, helping others to produce carbonic maceration coffees and to access broader markets. Their guiding principles are transparency, knowledge-sharing, and mutual support.

In 2019, Claudia succeeded in building a fully equipped processing station, a physical space where producers come together to process their coffees — this place is called Bridazul. More than just a shared beneficio (wet mill), Bridazul is a comprehensive support initiative. It provides agronomic monitoring for soil health, offers training programmes for producers, gives guidance on green coffee sales, and ensures fair remuneration — higher than market prices — that covers production costs and guarantees a sustainable profit margin for each farmer.