HOW DOES IT WORK?
YOU ARE NOT JUST BUYING COFFEE, YOU ARE SOURCING COFFEE. THIS MEANS THAT YOU ARE AN INTEGRATED PART OF THE VALUE CHAIN.
1
PURCHASE INTENT
Opening an intent of purchase puts you in the loop.
50%2
SAMPLE SEASON
Get your cupping spoon ready. Reception of samples to your door.
70%3
VALIDADTION & CONTRACTING
After choosing your coffees, we establish a buying contract.
90%4
SHIPPING
Follow your shipping in real time.
95%5
ARRIVAL AND DELIVERY TO YOUR DOOR
The coffees are stored in France or, when possible, a warehouse closer to you.
100%
WHEN IT COMES TO SOURCING COFFEE
THERE IS A RIGHT TIME, SO DO YOU.
1st SOURCING SEASON
from Dec. to May
central america
〰️
ethiopia
〰️
central america 〰️ ethiopia 〰️
Harvest: from December to February
ETA in Europe: from May to September
2nd SOURCING SEASON
From August to Oct.
BRAZIL
〰️
BURUNDI
〰️
BRAZIL 〰️ BURUNDI 〰️
Harvest: June to September
ETA in Europe: November to March
